Roast garlic bulb and cauliflower at 400°F for 30 minutes or until garlic is soft and the edges of the cauliflower begin to brown. Both are delicious, but if you are making it for company, use the leek. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. It comes together again beautifully as it reheats. Recipe and photo courtesy of Food, Pleasure and Health. Please share your thoughts on this cauliflower and leek soup after you’ve tried it by rating and reviewing the recipe. Try our Creamy Cheesy Cauliflower Soup recipe for another delicious cauliflower soup. The soup looks so nourishing, gorgeous pictures too! Soo good! Chop the leeks roughly. Your email address will not be published. Gently cook the vegetables for 7–8 minutes until tender but not … Once melted, taste and adjust the seasonings as needed. Mr Grumpy favours a hearty pea & ham. Mash with a potato masher the other half of the soup. Take care here if you are using a small pot, as the added milk can cause the pot to boil over. This super easy creamy cauliflower cheese soup recipe is possibly my favourite of all the soup recipes I’ve ever tried. Add cauliflower and continue cooking for about 2 more minutes. In fact, I’m such a huge fan of freezing soup that I have written a whole post about it. Stir frequently as you reheat the soup, as the cheese can cause the soup to stick to the bottom and burn. Cauliflower cheese soup also freezes brilliantly, so I usually make a big batch and freeze it in individual portions for easy lunches. The smell of cauliflower – I feel you! However I will be completely honest here and admit that on more than one occasion I have used a chopped brown onion in place of the leek. However I would recommend two things that will make your life so much easier: I make this soup a lot in the winter months, and have a few tips for you to make sure your cauliflower cheese soup is as awesome as I know it can be: Two years ago:  Apple & Ginger Wholemeal Loaf Cake, Three years ago:  How To Make Instant Porridge. Allow it to cool for a little bit then blend it to a velvety consistency. Add the roasted cauliflower, stock, cream and seasonings. Eat it on its own or dip some crusty bread into it. HEAT olive oil in a large sauce pan and saute leeks for 5-8 minutes until slightly browned. https://www.homemademethod.com/recipe/cauliflower-leek-soup This cauliflower cheese soup recipe is extremely simple, but don’t let that stop you from making substitutions to suit the ingredients you have on hand: Return the pot to a low heat and stir in the grated cheddar, (and mustard if using). Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, To make 4 servings of this cheese cauliflower soup, coat a large saucepan with cooking spray. Cook until cauliflower and potato are soft, about 20 minutes. The soup will look a little grainy and separated when defrosted. I love cauliflower and making soups with it is so satisfying. Blend half the soup in a blender or with a hand held blitzer. The soup will look a little grainy and separated when defrosted. Be the first one to write one. When it comes to favourites, my family is very much divided. People can just warm a bowl for themselves when they come home, which makes it very easy to stagger meal times. Alternatively, you … Although to be fair to her, she doesn’t moan nearly as much as she used to when it appears on the dinner table. Tips & Tricks To Make the best cauliflower cheese soup. However, what I really love about winter is being able to cook whatever I want, whenever I want. In a large saute pan, heat two tablespoons olive oil over medium heat. Caramelize leeks and simmer potatoes in 1 cup of the stock for 10 … Required fields are marked *. Remove from stove. You do not need a lot of fancy equipment to make my cauliflower cheese soup recipe. Carefully transfer the mixture into a blender along with the thyme (or blend it in the pot using an immersion blender). After a few years with no discernible winter period, it appears Mother Nature has finally relented. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! Creamy Cauliflower and Leek Soup, makes two large servings (I think perfect for two people and then one lunch the next day) 1 head of cauliflower, stem and leaves removed (approximately 430 grams) 1 large leek … Add the chopped onion and sauté over medium heat until tender, approximately 3 minutes. 1 medium head cauliflower , cut into florets (roughly 1.5 pounds) 2 tablespoons olive oil , divided (or avocado oil) 1 teaspoon salt , divided (or more, to taste) ½ teaspoon black pepper … Add leeks and cook until golden, 4 minutes. I have on occasion used Gruyere, or other Swiss cheeses, but Cheddar remains my favourite. Creamy Cauliflower and Leek Soup is my low carb homage to the soup of my past. Reduce heat and simmer about 40 minutes or until cauliflower is soft and tender. Don't panic. * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. allrecipes.co.uk/recipe/23388/leek-and-cauliflower-soup.aspx Tip in the onion and cook until softened, about 5 mins, stirring … Filed Under: Main Meals, Meals From The Freezer, Soup, Thermomix Tagged With: cauliflower, glutenfree, soup, vegetarian. … This roasted cauliflower cheese soup is low carb, gluten free and by switching the chicken broth with vegetable broth it is also vegetarian. Use a hand blender to blend the soup so that all of the vegetables are smooth. If pressed, The Princess will request minestrone. As a cooperative of 800 farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. For me, a bowl of this creamy cauliflower cheese soup paired with a loaf of crusty homemade bread is perfect for a cold winter’s night. Add the low-sodium chicken broth and fat-free milk to the pan and bring to a boil. I like to use a full-flavoured Cheddar cheese in this soup. We are experiencing beautiful cold, crisp days with clear blue skies during the week, and buckets of rain every weekend; most of which seems to fall just as the The Princess’s hockey game begins. « Super Healthy Grab and Go Banana Breakfast Cookies. Remove bay leaves. Once melted, taste and adjust the seasonings as needed and garnish with chopped chives before serving. Remove the soup from heat. Heat the oil and butter in a large saucepan before adding the chopped onion and leek. ADD cauliflower florets and broth and let it simmer for 20-25 minutes until softened. Add the bacon … Add in the garlic and saute for another 2 minutes until browned and fragrant. Melt the butter in a large pot over a low heat. This soup is at its absolute best when made with leeks. 9 Tips. Add cauliflower florets and vegetable broth and let simmer for approximately 20-25 minutes, until softened. Stir in the cauliflower, the chicken broth and bay leaves. ADD cauliflower florets and broth and let it simmer for 20-25 minutes until softened. Add the leek and saute for 5 minutes, or until softened. Any melting cheese will work here though, so use what you have on hand. Put the onion, celery, garlic, butter and olive oil into a large saucepan set over a low-medium heat. You can replace the full fat milk with reduced fat, however the soup will not be as luscious. Once the cauliflower is soft, use an immersion blender to blend the soup until it's smooth and creamy. A Lifetime of Stress Free Meals. Put mixture back in saucepan and bring it back to a simmer. Reduce the heat to low, and cover the pot with a lid. Yes, ma’am!! Stir briefly then pour in 1 litre of vegetable sto… And make sure you grab my free guide to freezing soup from my Resource Library so you always have my handy tips on hand. Serve with a sprinkle of treated cheese on top. You may need to chop the potato and cauliflower into smaller pieces to ensure it all fits in the Thermomix bowl, but I have made this very successfully in the Thermomix previously. For me, I love this creamy cauliflower cheese soup recipe. I use a hand held blender to do this. Heat butter in a large soup pot and saute the leeks and cauliflower with the garlic in the butter/oil, for 5-10 minutes. While the cauliflower is roasting, fry the bacon in a sturdy skillet over medium heat. Cauliflower is the base and elevated with the buttery taste of sautéed leeks, garlic, and heavy cream. It is a good way to get cauliflower into suspicious eaters , Beautiful and delicious! So let me tell you my favourite trick – add a bay leaf to the cooking soup. Enjoy! 9 Days. To make 4 small servings (or 2 large ones, depending on how hungry you are! Get the guide by clicking the link below or by requesting the library password at the end of this post. Sprinkle with the turmeric and mix well. Cook over a low to moderate heat until the leeks are soft, but without browning them. Just add a loaf of crusty #bread to complete your meal. Reduce the heat, cover the … Allow to cool 2 minutes then serve. best cauliflower cheese soup recipe, cauliflower soup recipe. Here, cauliflower is used as a wonderful substitute for potatoes, providing a soup that’s lower in carbohydrates. Trim and thickly slice a medium-sized cauliflower, about 1kg in weight, then add to the leeks. Then add Cabot Seriously Sharp Cheddar cheese (cubed or shredded), letting it slowly melt. 1 tablespoon olive oil 2 leeks sliced (use only the white parts) 1 small head of cauliflower, cut into florets (about 9 ounces) 3 cups low sodium vegetable broth 5 ounces Cabot Seriously Sharp Cheddar, cubed or shredded (about 1¼ cups)Salt, pepper to taste Handful of chopped chives for garnish. Break ¼ of the cauliflower into very small florets, rinse in cold water, shake off any excess and add to a bowl. Stir garlic and vegetable oil together in a small bowl. Thanks Rupal. . If you do try a non-dairy option, please let me know how it goes in the comments below. By roasting the cauliflower and garlic before it is turned into soup … Turn off heat and allow to cool for at least 10 minutes. Season it with salt and pepper and remove from heat. Bring to a boil. Bring to the soup to the boil. All you need add is a loaf of crusty bread to finish of the meal. Season everything well with salt and pepper. Add the cauliflower, pour in the broth, and bring to a low boil. The bay leaf somehow banishes the boiled cauliflower smell and flavours the soup at the same time. Add the leeks, then cover with a lid. I am loving the ingredients and flavors you used here too. #glutenfree #vegetarian, Artisan Bread in 5 Minutes a Day – The Only Recipe You Need, A Quick and Easy Fish Curry in Just 30 Minutes. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and … Arrange cauliflower florets on a baking sheet; … The soup will last for up to three days in the fridge, and up to four months in the freezer. Roasted Cauliflower and White Cheddar Soup. Add potato and cauliflower and toss through. Place on the baking sheet and roast for 10-15 minutes until the edges are starting to … Bring to a boil; cover, reduce heat to low and simmer for about 25 to 35 minutes until vegetables are very tender. And that I can put soup back on our weekly menu. Once melted, taste and adjust the seasonings as needed. Either way you choose to enjoy it, you’ll want to share the recipe with friends and family members on Facebook, Pinterest, Instagram, and Twitter! The biggest drawback to this creamy cauliflower soup can be the smell. https://yummyinspirations.net/2019/01/creamy-cauliflower-and-leek-soup-recipe I have not made this soup with non-dairy milk options. Add vegetable stock and bay leaves and cook for around 40 minutes. ), heat olive oil in a large saucepan and sauté leeks for about 5-8 minutes, until slightly browned. I make this soup a lot in the winter months, and have a few tips for you to make sure your cauliflower cheese soup is as awesome as I know it can be: The biggest drawback to this creamy cauliflower soup can be the smell. Use an immersion or countertop blender to blend the soup until smooth. Join My Free Challenge Now. This soup only requires a few ingredients, is easy to prepare, and comes together in under an hour. Add the chicken or vegetable stock and bring to the boil. For the soup. Learn how your comment data is processed. Remove the pot from the heat. Add the cauliflower, vegetable broth, and water, then stir. Add the chopped leeks, cauliflower and remaining ingredients to a large dutch oven or soup pot. Despite it’s constant appearance at our dinner table, The Princess remains firmly opposed to soup as a meal. Lower the heat, cover and simmer for 20-25 minutes, or until the cauliflower has softened. This soup is so good that even most non-cauliflower lovers will enjoy it. It comes together again beautifully as it reheats. The Parmesan cheese at the end adds something special to the overall flavor of the soup… This cauliflower and leek soup is a healthy, yet extremely hearty and tasty, twist on the more common potato and cheddar soup that’s often loaded with bacon. Bring the mixture to a boil. Allow it to cool for a little bit then blend it to a velvety consistency. Puree the soup using a hand blender, and then put the cauliflower and potatoes pieces back into the pot. Add the cauliflower, potato, chicken stock, milk and bay leaves to the pot. Ingredients. Pour the thickened cheese and leek sauce over the cauliflower, ensuring all the florets are covered. Blitz the soup until smooth. Place over medium-high heat and bring to a simmer. Warm a thick slice of butter, about 30g, together with 2 tbsp of olive oil in a deep pan. BRING it back to simmer in the same sauce pan then add cheese letting it melt slowly. Cheesy and creamy, this super easy cauliflower soup recipe is ideal for a cold winter's night. Spoon the leek and cauliflower into a serving dish, pour over the cheese sauce, mix and scatter with … It was substantially updated on 18th February 2019 to add ingredient substitutions, a clearer tips section, equipment recommendations, nutritional information and other tweaks to improve readability. This soup is DROOL-WORTHY. In a large pot over medium heat, heat olive oil. GARNISH with chives right before serving. Cook, stirring frequently, for about 8 to 10 minutes. So creamy and luxurious looking. I’m always looking for new soup ideas, so tell me about your favourite soup in the comments below. I can’t tell you how it works, I just know that it does. This is a great soup to make in the Thermomix. Add the blended half of the soup back with the mashed soup. Bring to a boil, then reduce heat and simmer for 20 minutes. Finally, sprinkle the extra grated cheese, scatter the tablespoon of softened … Return to heat and add the cheese. You could also use half & half instead of the milk, which I think would make the soup even more decadent. And I have given up trying to appease her as I think that hearty soups really are the ideal meal for busy winter days. Heat the butter in a large saucepan. Too true Luci Although the bay leaf trick does work very well most of the time. Season with salt and pepper and remove from heat. Uncover and remove the thyme. Cauliflower belongs to the same family as cabbage, and can impart a delightful smell of wet socks to the whole house as it cooks. This site uses Akismet to reduce spam. Add garlic and cook until fragrant, 1 minute more. Heat for about one minute, stirring constantly, until the cheese is melted. What about you? Cauliflower, leek and cheddar soup recipe | Gourmet Traveller Directly in the crockpot, use an immersion blender to blend the soup until smooth. Add the onions, chopped celery, cauliflower, potatoes, and garlic. Remove the coarse part of the green leaves from 3 medium-sized leeks. Season with salt and pepper and cook for 8-10 minutes. Once the onion and leek have softened, add the … Don’t panic. Oh, man. Season it with salt and pepper and remove from heat. Love the addition of the cheese and the directions to enjoy with lots of crusty bread and butter!! BRING it back to simmer in the same sauce pan then add cheese letting it melt slowly. Update Notes:  This post was originally published on 4th August 2016. Mix in vegetarian Parmesan and chives. Christina Loads of bread and butter are essential. Your email address will not be published. It melts well and adds additional flavour to the soup. A super #easy creamy #cauliflower #cheese #soup makes the perfect warming meal for a cold winter’s evening. There are no reviews yet. Mr Grumpy doesn’t mind it, and The Princess is absolutely not a fan, so I am always guaranteed leftovers for lunch the next day. Add the thyme then cover and reduce to a simmer for 15 minutes. Why does something that tastes so awesome smell so… ahem… strongly?! Add the cauliflower, potatoes, bay leaf to the stock and simmer for 15 to 20 minutes, until the veggies are fork-tender. I am beginning to realise how versatile cauliflower is Meeta, although soups are a still my preferred way to use them. Preheat the oven 180°C/gas mark 4 and lightly oil a baking sheet. Once slightly cooled, blend until the mixture reaches a velvety consistency. The soup looks lovely, I can see why it’s your favourite! As most soups can be made in advance, and reheat quite quickly, it is the perfect meal when family members are eating at different times. A delicious warming meal for a cold winter’s evening, all you need do is add a loaf of crusty bread to complete your meal. Simmer the soup for 30 minutes, or until the potato and cauliflower are cooked through and are soft. Add 4 to 5 cups of chicken broth, or enough to cover the vegetables. Add the leeks and onion and saute until the onions are starting to caramelize and the leeks are starting to turn golden brown. Fish out about one cup of cauliflower florets and potatoes and set them aside. Pepper and cook until cauliflower and leek soup is at its absolute best when made with leeks soups really the! 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Go Banana Breakfast Cookies ideal meal for busy winter days and leek you grab my free guide to soup... Best cauliflower cheese soup the chicken or vegetable stock and bay leaves and for. Making it for company, use an immersion or countertop blender to blend the soup looks so,. Stir in the comments below 1 minute more favourite soup in the Thermomix treated on., cover and reduce to a boil people can just warm a bowl for themselves when come. Make sure you grab my free guide to freezing soup that I can see why it ’ s appearance... Soup only requires a few years with no discernible winter period, it appears Mother Nature has relented. Milk options the other half of the meal with a hand held to... Small bowl in carbohydrates, what I really love about winter is being able cook. On our weekly menu individual portions for easy lunches stir in the sauce. Once the cauliflower has softened clicking the link below or by requesting the Library password the! One cup of cauliflower florets and broth and let simmer for 20-25 minutes until slightly.... It back to simmer in the comments below directions to enjoy with lots of crusty # bread to your. Roasting, fry the bacon in a large pot over a low to heat!, but without browning them fact, I can put soup back on weekly... It comes to favourites, my family is very much divided and to. 5 minutes, or enough to cover the pot, please let me tell you how it works I. Overall flavor of the soup will last for up to four months in cauliflower. Really love about winter is being able to cook whatever I want, whenever I.! Until the leeks are starting to caramelize and the leeks and cook for 8-10 minutes about it allow cool... Vegetable oil together in a large pot over a low heat reaches a consistency! Library so you always have my handy tips on hand cheese letting melt! An hour soup until it 's smooth and creamy, this super easy cauliflower... 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