What are the instructions for cooking them after freezing, do you cook thaw or cook frozen? I agree Thanks so much for taking the time to leave a comment!!! So glad you loved the recipe! Thanks for your feedback on the recipe. I like baking ahead at CHRISTmas. made these and they were a giant hit … one comment all the link buttons on the left of the page make it very hard to read the recipe i had to copy and past to note pad to read it clearly. This recipe is so easy to make and delicious. of baking powder. Thanks for sharing this.i didn’t make it before. So glad you love them as much as we do! I’m sorry the flavour wasn’t to your taste. Love your Ginger molasses cookies, best I’ve ever made. Can you make the dough and freeze the balls of dough for a later baking day? I then bake them off as needed. Thanks for sharing! It would add too much moisture I think, so I wouldn’t recommend it. One is a fancy expensive wilton brand and the other is a cheap aluminum sheet. So glad you liked them both ways!! I'm so sorry they didn't turn out for you! I’ve used lots of different recipes and never had a problem like this. Thanks so much! Thank you so much for sharing the recipe!! Thanks for your comment! They don’t last long in my house. I don’t use all purpose flour so I substituted spelt flour. This dough is much too soft for that and suited for a drop-cookie style like these are. Combine the butter mixture and the dry ingredients on low speed just until no streaks of flour remain. Let me know in the comments below, what’s your favourite cookie? This molasses-dark, ginger-and-spice flavored cookie is perfect for gingerbread men. I have made this recipe too many times to count (with a family of 7 they go fast) and every time it has been perfected with a few cubes on candied ginger atop each cookie. Thanks! I freeze them all the time . I usually roll them by the tablespoonful . The more fat in the butter, the better! I brought them to a Christmas Party and everybody went nuts. Whisk … I stumbled across your recipe on Pinterest and the description sounded inviting! I haven’t had Starbucks’ cookies so can’t compare. Thanks so much for your comment! Thanks for an awesome recipe that I will make again and again! Glad you like the recipe! Original recipe yields 48 servings. My came out of the oven a little fluffier than in the picture. best ever ginger molasses cookies, ginger molasses cookies. You'll have to scrape down the sides of the bowl a few times to make sure everything is incorporated. Glad you liked them though! September 14, 2018 Bars and Cookies Desserts Most Popular Recipe Videos. Today I made 10 dozen batches of these for a Christmas cookie exchange party tonight and I’m so excited for everyone to try them! I have made them a number of times. I often freeze this dough too and it works great this way. Thanks so much for the feedback! Could you tell me where I can get the flatware you show in the mushroom risotto pictures? 1 stick (4 ounces) unsalted butter, at room temperature. I’d love to know! I just made these and they turned out wonderful! Enjoy! Pinned for later . . I could cry I’m so happy LOL! Hi, I made these cookies and they turned out delicious the first time! I have cut the sugar by about 1/4 cup or so, and it didn't make too much difference. Believe it or not I prefer how my cookies turn out when I bake them on the cheap aluminum pan from Was-Mart better than my fancy Wilton sheet. What a great holiday gift idea!! Thanks for the feedback. Gingerbread Holiday Cookie Cups with Pumpkin Cheesecake Filling, Whipped Shortbread Holiday Cookies (Christmas), Earl Grey Cookies with Lemon Glaze (Shortbread Recipe), German-Style Pumpkin Soup (Deutsche Kürbiscremesuppe), No-Knead Cranberry Honey Walnut Artisan Bread, Crock Pot French Onion Soup With White Beans, Easy 3-Ingredient Chia Seed Strawberry Jam, Best Ever Ginger Molasses Cookies (better than Starbucks! Remember to space the cookies out appropriately...this recipe makes about 3 dozen cookies so you'll likely need to bake 3 or more sheets of cookies. Ginger molasses cookies are my favourite treat and this recipe did not disappoint! I just made these and they turned out beautifully and so delicious. I liked how everything can just be done with a stand mixer or hand mixer as well. Add the flour, baking soda, salt, ginger, cinnamon, and allspice. In a separate bowl, combine the flour, baking soda, grated ginger, cinnamon, cloves and salt. And you did mention you were fairly new to baking so it’s very possible you could have made a newbie baker mistake. Beat in the egg, … I'm a gingerholic and always in search of a good ginger recipe. They truly are the best! I know it’s a stretch to say it was your baking sheets that caused it, but there could be random variables that could have caused it potentially. Mix until well-combined, about 1-2 minutes on medium. If it's possible to expand the window you're viewing it in that should fix the problem (I've programmed my site to have the largest margin that's possible). Do these freeze well? After doing this, making 51 cookies, I froze them on a cookie sheet. Molasses ginger cookies are one of my all-time favorites during the holiday season. So glad you liked it! There are so many variables. Chewy Ginger Molasses Cookies These vegan molasses cookies are the perfect one bowl holiday cookie! Hope you enjoy them! I doubled the recipe and I’m so glad I did as the first ones that came out of the oven are already eaten and we are waiting for the second sheets to cool. In any case thank you for sharing your recipes! But these looked and sounded too good not to try. Thanks. No idea where I went wrong. Filled with Christmas spices– Plenty of ginger, cinnamon, and cloves here! Hopefully the problem is solved with one of my suggestions . Finally made the last of the dough by rolling into balls, flattening just a TINY bit and baking for 7 mins at 340 degrees. This recipe has never failed me. Thanks so much! Add the molasses and egg and beat until lighter in color, about 3 minutes. I’m so glad you enjoyed them!! . They are delicious! Required fields are marked *. Thanks for taking the time to leave a comment! Add the sugar and beat on medium high speed for 2 minutes, scraping down the sides of the bowl a few times. I am NO cook, I ruin everything I cook – especially Pinterest cookies! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. I’ve been making these for the past couple of years. Get Chewy Ginger Molasses Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This recipe calls for way too much baking soda which actually leaves a lingering bitterness/soapiness taste on the palette of your tongue. The cookie scoop I have is just under a tablespoon in size. Opportunities: Would punch up the spices a bit for extra flavor.. I only tasted the batter before wrapping it up and refrigerating it and it was super delicious! This is the perfect cookie. They turned out just like your photos and taste out of this world. In the bowl of a stand mixer fitted with a paddle, combine the butter, sugar and molasses and beat on medium speed until fluffy and creamy, about 3 minutes. Yes, that’s exactly right. . This is a Canadian recipe, and if Anonymous is from somewhere else the flour is probably different. In a large bowl, beat the shortening, brown sugar, molasses, and egg until combined. We love these cookies. Bake each sheet of cookies for 10-11 minutes at 350 degrees Fahrenheit. Instructions. Hmm It sounds like maybe you cooked them a little too long actually. Second, did you chill the dough like the recipe suggests? Add the flour mixture and mix on low until well blended. Preheat the oven to 350°F. I did adjust since I’m using a pampered chef stone to bake on, mine are at 350 for 11-12 minutes. I love fresh baked cookies. Any kind of molasses will work for this recipe. Thanks for taking the time to leave a comment! (Thank you ? 1 teaspoon Spice Islands® Pure Vanilla Extract. Do you cook for the same length of time or longer? SPICES Molasses cookies get their distinctive flavor from cinnamon and ginger. I liked the level of spiciness(not too "gingery")and sweetness. That’s a great idea! Another possibility is that your oven is hotter than it should be…sometimes that happens. I love ginger and these cookies look like an amazing use of freshly grated ginger. How to make chewy ginger molasses cookies. thanks for the recipe! These keto ginger molasses cookies are soft, chewy, perfectly spiced and so easy to make in just one bowl. Excellent recipe and YES; better than Starbucks!!! …a crispy, sugary exterior with a soft, chewy interior. When I made the recipe it made 48 cookies. Rose – if there is anything past the .html in the URL, delete that. Bake as usual. I freeze them in airtight containers, with parchment paper between the layers. Followed the recipe ezactly and the first round of cookies spread out so much they were lacy. Will definitely be making these again! they are seriously delicious! I found them a lack in cinnamon and ginger flavour. I made them but ended up with 60 good sized cookies! The Best Ginger Cookies Without Molasses Recipes on Yummly | Anise And Ginger Cookies, Ginger Cookies, Zucchini, Lemon And Ginger Cookies. The cookies were outstanding and I’m not known for baking…so delish. It would likely work, however the texture of the cookies would change. ; Soft and Chewy– Did I mention this already?It bears repeating, because these are the softest, most tender cookies with a delightful chew and perfect crinkly top. Made some saturday, they are almost gone. I don’t have wither a hand or a stand mixer , Yes, they can be made by hand with a little hard work. Omg, literally just finished eating five of these bad boys! In a stand mixer fitted with a paddle attachment- beat butter on medium speed for 2-3 minutes or until light and creamy. I have also added pecan pieces and/or chopped crystalized ginger when I have some on hand, which has made them even more special when bringing them to others as gifts. Really awesome! One of the worst cookie recipes I've found. These Molasses Spice Cookies have a lot going for them. Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Mine came out a bit too dark on bottom. These were the only substitutions I made and they turned out perfect! Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. They don't look flat like they should….does this mean I didn't cook them long enough? As a newish Baker, I followed the recipe to the T and they did NOT turn out like the ones in the picture. The Best Ginger Molasses Cookies. Again, I’m so sorry you had troubles with the recipe! Check out all my favourite sweet recipes HERE! I know whereof I speak; my … Thanks for the recipe, it’s a keeper! The cloves is a little overbearing too. So glad the substitution worked for you! Thankyou for sharing this delicious recipe. Set aside. You may just have the mobile website link… that's what happened to me when I found this page on Pinterest! My husband who is adamantly opposed to any sort of ginger cookie is on his fourth one! . This is a critical step to ensure the dough is hard enough to roll into balls. When I made my last batch they ended up flat. Thanks so much for taking the time to leave such a thoughtful comment! I have an oven thermometer so I don’t think it’s a temperature issue. The flavor is truly amazing, and I love that they call for fresh ginger. You can absolutely freeze it! Making these to make a ginger cookie crust for my Thanksgiving Pumpkin Cheesecake! Your email address will not be published. Made these for my sons teachers and had to start from scratch at 10:00 at night. These Best Ever Ginger Molasses Cookies are EXACTLY what their name suggests: they’re crispy on the outside, oh so chewy on the inside and bursting with sweetness and a sharp ginger flavour. Thaw before baking, to ensure they’re not frozen when they hit the heat of the oven. I would have suggested that your oven temperature is off…maybe you should try a different thermometer! Could be difference in sheets or one side of my oven may be hotter than the other. Thanks so much Jessica!! Sign up for the Recipe of the Day Newsletter Privacy Policy. Beat in egg and molasses. In a large bowl, cream butter and sugar until light and fluffy. It sounds like the temperature of your butter could be the issue, or perhaps the size of your eggs. I also don’t see which oven rack to set it at …, I feel like this recipe could have been great if it were more specific. Ha Ha! I just made these cookies. I have to say they are simply one of the best ginger cookies I’ve ever had. Thanks so much! Also my cookies did not spread much or crack …not sure why. Cookie, this recipe is so easy to make too much moisture i think so! 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