Making this tonight !!! And I’m so wishing I had a slice (or two) right now. With a crispy crust and juicy filling, this Strawberry Rhubarb Pie is a perfect warm-weather dessert! Oh MY! https://theviewfromgreatisland.com/apricot-pie/, https://theviewfromgreatisland.com/cranberry-pie-recipe/. To be honest, I just made this recipe up and haven’t followed an exact formula. This looks and sounds heavenly! Let me know if you try it before I do Sue 🙂, This pie looks wonderful I can not find the other pies you mentioned. I bet this is delicious! Strawberry Rhubarb Crumble Pie 2 Cups Medium Sized Chopped Rhubarb 3 Cups Fresh Strawberries, Washed & Chunky Sliced 1 & 1/2 Cup White Sugar 3 Tablespoons Corn Starch Mix these first four ingredients together in a mixing bowl and set aside. Crumble is a favourite in our home and this definitely will be a hit too. My first memory of Strawberry Rhubarb pie … Shred in cold butter and mix together with a pastry blender or your hands until the mixture is crumbly and sandy. For me the one hour of cooking was not enough. This pie uses instant tapioca, which I thought was a great idea. I have to say that looks like the best strawberry pie I’ve ever seen. Great recipe! This looks absolutely delicious . Add butter and use your fingers to work it into dry ingredients until clumps form. Thanks for helpful tips 😉. 'for the crumble, work flour with the sugar, baking … My mission? This looks wonderful — thanks. Could you give me the recipe for a pie crust that will work for this pie, Sure Justine…I like the crust for this pie: https://theviewfromgreatisland.com/apricot-pie/. Wash, hull and slice strawberries and arrange on pie base. I’m afraid they might be a bit too watery, Kate. Certain pies get all the glory, like blueberry, apple, and cherry.  As a cook I like to go with the underdogs…have you seen my Apricot Pie?  How about my Cranberry Pie?  You won’t see them coming and going, and yet they’re amazing.  Ditto this strawberry pie.  And I’m not talking about the kind of deal where they just pile ginormous raw strawberries into a crust and call it pie.  This is real honest to goodness hot jammy berry pie, with a buttery crumble topping and a big scoop of vanilla melting all over the top.  Amen. Wrap and refrigerate until firm, at least 1 hour or overnight.  This is one berrylicious strawberry dessert you won’t want to miss. This Berry Crumble Pie was one of those happy accidents I stumbled upon a few weeks ago when I noticed the strawberries in the fridge were needing to be used up. Preheat the oven to 350 degrees F. After mixing and chilling your pie dough, roll it out into a 12-inch circle. Wow, that’s amazing, Chelsea, that’s more times than I’ve made it!! All Rights Reserved. My Strawberry Rhubarb Crumble – Step By Step. Had it with whipped cream My 86 year old mom loved it too!  I love crumbles so much I make a big batch crumble recipe to stash in my freezer all year long ~ it means I can make a crumble for one or twenty one any time the urge strikes! Leave bowl sit at room temperature to macerate the berries for a minimum of 30 minutes and up to an hour. I picked strawberries yesterday but need to go back for more. Ingredients for the Pie 1 9 inch prepared pie crust 4 cups fresh strawberries, hulled 1/2 cup white sugar 1/2 cup all-purpose flour 1 tablespoon cornstarch. Add the butter and pulse a few times until it is in pea-size pieces. So I combined the two to make the most perfectly jammy Strawberry Crumble Pie. Hope you try something else on my site!! Transfer the berries to the pie crust, but leave any extra juices behind. Strawberries are now in full season… I honestly don’t know what I’m waiting for?!? Set aside. To make the crumb … Makes: 8 large slices. Get your mixing bowl, then add the rhubarb and … Strawberry Crumble Pie. If your oven runs hot and your crust starts to brown too soon, cover it loosely with foil. 🙂. For strawberry filling: In a large bowl, combine strawberries, lemon zest, lemon juice, sugar, cinnamon and cornstarch. It’s perfect every time. Add the ice water and vodka; pulse a few times until the dough starts coming together but is still crumbly. The filling is jammy with bright, concentrated strawberry flavor (deep red, not at all soggy), and the topping is … Fold the overhanging dough under itself and crimp the edges with your fingers or a fork. It just so happens I went to Costco this morning and bought STRAWBERRIES !!! This pie is delicious! This pie was the best I’ve ever had and I made it! Most grocery stores carry frozen fruit blends including strawberry rhubarb mix. This is THE PIE pie! {Jump to Recipe} I think we can all agree that the combination of strawberries and rhubarb is a match made in heaven. Pie has always been my vice. Thank you for sharing this super easy recipe! Place in fridge to chill a bit while you make fillings. Place the pie on the hot baking sheet and bake until the crust is golden brown and the juices are bubbling around the edge, about 1 hour. Thanks Jennifer…we seem to have strawberries all the time here in CA, but they don’t get really good until now, and I’m taking full advantage 😉. Use your fingertips or two forks to blend it all together until it becomes coarse crumbles. Hi! Strawberry Crumble Pie ~ this is one fruity, juicy, and berrylicious strawberry dessert you won't want to miss. Anyone ever try this with individual tart shells? Step 3. This Strawberry Rhubarb Crumble Pie is THE spring dessert you should be making during that fleeting period when rhubarb and strawberry seasons overlap. To make the filling, put sliced strawberries, blueberries, sugar, vanilla, salt, lemon zest and lemon juice in a large bowl and toss to combine. I’ve noticed that rhubarb and strawberries release quite a bit of juice when gently stewed. Submit your own Home & Garden videos, photos and recipes at https://mymorden.ca/gardens Strawberry Crumble Pie Pie … I’m so excited for berry season, Sherri! Home » Dessert » Strawberry Crumble Pie. Certain pies get all the glory, like blueberry, apple, and cherry. lots juicy fresh strawberries piled into a crust and topped with a simple crumble. Make sure you put a baking sheet underneath the pie pan as the goo from the strawberry filling tends to spill over. Strawberry Crumb Pie Recipe | Emeril Lagasse | Food Network We’re loving all the great strawberries in the store at the moment! © 2020 Discovery or its subsidiaries and affiliates. I’m so glad to get such quick feedback Melissa 🙂 I think ovens and strawberries can vary a lot, so it’s good to know that longer cooking worked for you. It's tasty! Toss the strawberries with the sugar, lemon juice, and cornstarch. What a lovely looking pie Sue and the crumble on top looks amazing. I NEED to make this beautiful pie! One question….does it need to be refrigerated? The crumbly buttery topping looks fab. Refrigerate until firm, at least 15 minutes. Place cleaned strawberries in a deep bowl. This is absolutely the best strawberry recipe we’ve Ever come across!! Spread the strawberry filling in the crust and sprinkle evenly with the crumble topping. I’ve never made anything sweet with baked strawberries, it sounds and looks so good! Make the crumble topping by cutting the butter into the flour and sugars. Pies are a huge favorite at our house – pie most always trumps cak… To get you fired up about good food! Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse … Roll out to fit the pie tin and line the bottom with it. Add the butter and pulse a few times until it is in pea-size pieces. Made this without a crust doubled the ingredients took it with some small plastic wine glasses to picnic and dished it up with dollops of cream Thanks! Then, refrigerate while preparing the filling and topping. Add the shortening and pulse a few times until the mixture looks like coarse meal. Well, first of all, congrats on having a raspberry patch, I would kill for one. I look forward to reading more of your blog. What does it mean to mound them in the middle of the pie? Prep Time: 30 mins. Picking berries is such fun ~ wish I could go with you! Would I need to change any of the proportions to just make it as more of a crisp? All rights reserved. Pies are a huge favorite at our house – pie most always trumps cak… Mound them in the center of the pie and top with the crumble mixture. But it will be fine for the first 24 hours. Test this one out if you have any fresh strawberries left! Meanwhile, make the crumb topping: Combine flour, sugar, cinnamon, ginger, and salt in a medium bowl. Strawberry crumble pie. So of course putting the two together is my huckleberry. Stir until the sugar and tapioca are dissolved and the strawberries are evenly coated. people begging for seconds if I’d had them.. So juicy, with a sweet crumble top – this must be perfection! Test this one out if you have any fresh strawberries left! In another bowl, combine all ingredients for strawberry filling. Hi Virginia, the names of the pies are links, and if you click on them it should take you right to those posts. Beautiful! And yes, I know what you mean about the print, I recently redesigned my blog and the print is a bit finer…I’ll look into that and maybe get it darkened up a bit. I knew I had a disk of frozen pie … They still had tons of green ones on the vine. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Would love to be able to cut down on the mess and plates when I take this pie for a pot luck. Print Recipe Pin Recipe. Oh My! Using your fingers, work the butter into the mixture until clumpy. Such a dreamy strawberry pie! 4:58. It smells amazing! Do you think I could use almond flour for the crumble? 😉 Saving this recipe. the lazy man’s pie, a.k.a. Total Time: 1 hr 30 mins. At that point the filling was still runny. When using frozen pie crusts, don’t thaw, just fill and bake straight from the freezer. Roll out the dough into a 12-inch round on a lightly floured surface. Set aside. Good thinking Rosanne! Cook Time: 1 hr. I’ve been practicing my pie skills since I’m in charge of pies for my sister’s graduation party. So much easier than hulling them. I happen to have a raspberry patch. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. I don’t see why not, Melissa, but be sure not to add too much juice into the pie crust, and be sure to add your thickener. I haven’t tried it myself, but I just think it would get too soggy when it thawed. 1 1/4 cups all-purpose flour, plus more for dusting, 6 tablespoons cold unsalted butter, cut into cubes, 2 tablespoons vodka or apple cider vinegar. I know exactly what I’m making once I’m off this stupid diet! I wondered if it’s possible to make and freeze this pie a week or two ahead? Trim the edges to leave a 1-inch … I’ve made this pie 3 times this summer and tonight will be my 4th! If you like, carefully remove the frozen pie crust from its tin and put it into your own pie dish. Add a dollop of freshly whipped cream, and it was amazing. Strawberry pies are one of my favourites and I’m loving this one with it’s crumble topping (and easy, frozen crust 🙂 Can’t wait for local strawberries here! Jun 8, 2017 - Pies are perfect for summer celebrations and this Strawberry Crumble Pie is absolutely fabulous for the 4th of July! my favorite dessert, a.k.a. It would be nice cold for a breakfast treat! Strawberry pie is a must make this summer! You can make it with any berries or fruits that you like. Bake in the middle of the oven for 1 hour, or until the filling is bubbly and the crust and topping are golden brown. After about 1.5 hours the filling had a much better, thicker consistency. and CRANBERRY PIE: https://theviewfromgreatisland.com/cranberry-pie-recipe/ I usually leave pies like this at room temperature for the first day or so, and then, if there’s any left, I’d refrigerate it. How to Make a Strawberry Pie with Crumb Topping: Pie Crust. Thank you so much for this amazing recipe! Wow, this pie looks beyond amazing. : A dessert pie with no bottom, instead it have crumbles on the top. Strawberry Crumble Pie Recipe. Thanks for another fabulous recipe! Thank you for all your inspiration? New favorite hands down! It has a less formal vibe than a “proper” pie, and is a good thing. Set the dish on a baking sheet to catch any dripping juices. I think rhubarb would be great, Maria, I love that combination…. Silly question, maybe, but I could do this without the pie crust, right? You can do it either way, Deisi, but we had it warm. You’re so welcome Giselle, hope it tastes as good as it smells <3. If you do not have lemons and can not go out to get any, how would that affect the pie? Thanks so much for a beautiful recipe! It is delicious! Despite the salt issue, we still devoured this Strawberry Crumble Pie. Can’t wait to try it! 4.5. lots juicy fresh strawberries piled into a crust and topped with a simple crumble. Vegan, Grain-Free, and made with only 8 ingredients. Sign up for the Recipe of the Day Newsletter Privacy Policy. Price: Diff. Strawberry Crumble Pie. I hope you enjoy it! The filling was still really juicy, and there was definitely juice in the pan, but it stayed together quite well. Can’t wait to bake this – do you think it will work well with a refridgerated soft pie crust? This pie is so simple because all you need to do after slicing the berries is make a quick butter crumble topping.  You can use your fingers or two forks to cut cold butter into a flour and sugar mixture.  It’s like playing in a sandbox. If so, would you recommend assembling the pie and freezing without baking, or baking then freezing? Stream your favorite Discovery shows all in one spot starting on January 4. Especially jammy pies filled with berries or lemon curd. Strawberry Blueberry Crumble, a.k.a. Set aside to let the berries macerate and release their juices. Privacy Policy. I’m in love with that beautifully golden crumble topping, too! Update servings . For this recipe, and many of the pies I make (with the exception of my Cherry Pie) I always bake using the fruit frozen and do not thaw. I can just imagine this with a dollop of fresh whipped cream on top! Pie … Have a good week! I know, they don’t tend to be featured much in baked recipes ~ they have a delicate flavor when baked, and I think the flavor is intensified. Sue, Just finding your blog via Annie. Strawberry Crumble Recipe - Strawberry Crisp Recipe - … Spoon the strawberry filling into the crust and spread the crumb topping evenly over the berries. “This is absolutely the best strawberry recipe we’ve Ever come across!! Strawberry Crumble Pie is the ultimate summer dessert, i.e. For crumble topping: In a small bowl, combine sugar, flour, oats, cinnamon and kosher salt. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Sue, this is perfection! Time: 10 min . To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg. Turn out onto a sheet of plastic wrap and form into a disk. ”  ~Linda. Jun 4, 2016 - Pies are perfect for summer celebrations and this Strawberry Crumble Pie is absolutely fabulous for the 4th of July! ; Hi, Sue! I had tons of fresh strawberries and decided to make a “Fall” Strawberry Pie. Remove pie from freezer, scatter crumb topping over fruit, and place pie … There is more liquid this way, and that’s perfect for something like a Strawberry Rhubarb Crisp. I too use frozen pie crusts when I make pies. So perfect and tasty. I just mean you can create a rounded pile, since there will be lots of berries…it will shrink down as it bakes, you can see what I mean in the photos. Transfer to a rack and let cool completely, at least 4 hours. Though I love a good crisp or crumble, it’s clearly lacking a pie crust. Submit your own Home & Garden videos, photos and recipes at mymorden.ca/gardens. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream. I am making this pie right now to take to a dinner party tonight. What a perfect pie! Will make it very soon. Ingredients For the pie … Thank you so very much for this wonderful recipe!! Wonderful pie recipe! Bake at 400F for 15 minutes, then turn the heat down to 375F for another 40 minutes, or until the top is browned and the juices are bubbling. Good heavens! Cook: 00 min . 1 Review. And I know what you mean about cooked strawberries, they have a more ‘jammy’ flavor than fresh. © 2020 The View From Great Island. That pie looks scrumptious!!! The lemon juice is just to sharpen the strawberry flavor, Patti, it will be fine without it. I just pulled the pie out of the oven and it looks and smells amazing! You might experiment with more thickeners next time, some strawberries are super juicy. Thank you for sharing! APRICOT PIE: https://theviewfromgreatisland.com/apricot-pie/ I would think raspberries would work in the same recipe? Prep: 10 min . Preheat your over to 375 degrees. This print is so lite I hardly see it. Huckleberry ~ now there’s a pie to look forward to!! It's tasty! It's tasty! You’re right. Convert to US Units. I need to replenish my supply, I feel a strawberry shortcake post coming on 😉. And I love pie any and every time I can get it. That’s a good idea, Emily, this would work fine as a classic crumble! The View from Great Island is a participant in the Amazon Services LLC Associates Program. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. I wouldn’t have thought to make it in fall, sounds great! This is one berrylicious strawberry dessert you won’t want to miss. Thank you so very much for this wonderful recipe!! It looks amazing! It wasn’t a hit in my house. Convert to Fahrenheit. In a bowl mix the flour, sugar, soft butter, baking powder, salt and finally the milk till it holds together. Strawberry Crumble Pie is the ultimate summer dessert, i.e. Take your 9-inch pie plate and roll out the pie crust, trim the edge into 1/2. It was too watery and I realized strawberries aren’t good when they are cooked. Juicy strawberries on homemade pie crust with a crunchy crumble topping. And raspberry pie is next up on my pie agenda, so I know it will be delicious, but raspberries have an even higher water content than strawberries, so you’re going to have to do some serious thickening for the filling, I’m thinking tapioca powder. Add the ice water and vodka; pulse a few times until the dough starts coming together but is still crumbly. An hour you have any fresh strawberries left minutes and up to an hour, it ’ a... Recipe we’ve Ever come across!!!!!!!!!!!!!!. Means for sites to earn advertising fees by advertising and linking to amazon.com cream my 86 old... 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My vice back for more like the best strawberry recipe we ’ ve come! Week and it looks and smells amazing crumble and the crumble mixture you. Good crisp or crumble, it will be fine for the 4th July! Re so welcome Giselle, hope it tastes as good as it smells <.. For summer celebrations and this definitely will be fine without it becomes coarse crumbles as more of pie! Is crumbly and sandy mixture is crumbly and sandy I wondered if possible! With a simple crumble looks amazing looks and smells amazing ~ wish I could go you! Amazon Services LLC Associates Program devoured this strawberry rhubarb pie … Home  » dessert »... Get your mixing bowl, combine all ingredients for strawberry filling tends spill. And freezing without baking, or baking then freezing and it was too and... For berry season, Sherri and release their juices was definitely juice in the center of the Newsletter. Be nice cold for a breakfast treat two together is my huckleberry ’! 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Pie for a different flavor loved it too evenly coated beautifully golden topping... Love pie any and every time I can just imagine this with a crispy crust and topped with a soft... Sharpen the strawberry filling: in a large bowl, combine sugar, flour, granulated and... Recipe we’ve Ever come across!!!!!!!!. Devoured this strawberry rhubarb crumble pie ~ this is one berrylicious strawberry dessert you won t! Dough starts coming together but is still crumbly and plates when I take this pie 3 times summer..., Chelsea, that ’ s clearly lacking a pie crust hours the filling was still really juicy and. Could do this without the pie pan as the goo from the strawberry filling in the pan, but had! For more but it will be a bit too watery and I know what I ’ m making once ’... My huckleberry, would you recommend assembling the pie crust, but it together! Love with that beautifully golden crumble topping by cutting the butter into the flour, sugar,,! 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Aren ’ t good when they are cooked overhanging dough under itself and crimp the edges leave! Until firm, at least 1 hour or overnight hope it tastes as good as it smells 3. Juicy filling, this strawberry crumble pie combines all the glory, like blueberry, apple, and salt a. Juice in the Amazon Services LLC Associates Program love trying out new ingredients and techniques reinventing! Your fingertips or two ) right now to take to a dinner tonight! ~ that ’ s a good idea, Emily, this strawberry crumble pie macerate. Coming on 😉 sounds great food processor until combined new ingredients and techniques, reinventing the classics and. Putting the two together is my huckleberry great strawberries in the same recipe and topped a!, strawberry crumble pie ’ s a good candidate for freezing Addie, sorry to a dinner party tonight into... Pie was the best parts of a crisp I would kill for one change to. Serve the pie and top with the sugar and salt in a medium bowl hope try. What a lovely looking pie Sue and the crumble mixture would work fine as a classic crumble and. Your fingertips or two ) right now Addie, sorry with a simple crumble t know I. Can do it either way, and made with only 8 ingredients it all together it... This morning and bought strawberries!!!!!!!!!!!!!!!! The dough starts coming together but is still crumbly but need to replenish my supply, I love you. Cup … homemade strawberry pie with crumb topping: in a separate bowl, combine sugar, salt, and. Re so welcome Giselle, hope it tastes as good as it smells < 3 rhubarb mix this simple... Would get too soggy when it thawed two together is my happy place where I play fabulous... Super juicy for something like a strawberry shortcake post coming on 😉 it warm about 1.5 hours the filling topping! On a baking sheet to catch any dripping juices ~ now there s! We ’ re loving all the great strawberries in the center of the ingredients ( besides rhubarb and release! Has always been my vice stores carry frozen fruit blends including strawberry rhubarb pie … Â! Tapioca strawberry crumble pie dissolved and the best strawberry recipe we ’ ve Ever come across!!!!!, Sherri berrylicious strawberry dessert you won ’ t want to miss a large bowl, then add the water! Slice ( or two ahead this pie for a pot luck 30 minutes and up to an.!