World Chocolate Day: 10 weird chocolate facts Did you know that a chocolate river once existed? Chocolate Facts 71 Delicious Facts about Chocolate By Karin Lehnardt, Senior Writer Published November 4, 2016 Portuguese poet Fernando Pessoa once wrote, “There is no metaphysics on earth like chocolate. Of all the different foods people eat every day, chocolate is one of the most popular around the world. Scientific American is the essential guide to the most awe-inspiring advances in science and technology, explaining how they change our understanding of the … Facts Once the flowers have been pollinated they produce large pods containing cacao (or ‘cocoa’) beans. It's a big problem. Scientific American is the essential guide to the most awe-inspiring advances in science and technology, explaining how they change our understanding of the … For example, one vessel found at an Olmec archaeological site on the Gulf Coast of Veracruz, Mexico, dates chocolate's preparation by pre-Olmec peoples as early as 1750 BC. 6. The Acute Electrocortical and Blood Pressure Effects of Chocolate. The way it melts, the luxurious, silky texture—the way it leaves us wanting more. Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. We celebrate holidays surrounded by the exchange of chocolate as a symbol of love. Of course, many chocolate treats are laden with sugar and fats, so before you indulge, you … Cacao, tropical evergreen tree grown for its edible seeds. Chocolate has been prepared as a drink for nearly all of its history. Preferably while munching on a dark chocolate bar—dark chocolate is one of our 20 Best Low-Carb Snacks for Weight Loss. Neuro Regulation, 2015 -Chocolate increases brain characteristics --inmproves attention-- helps on mid-day slump. When crushed the beans yield cocoa mass, the basis of chocolate. An EEG study shows chocolate can increase brain characteristics of attention and significantly affect blood pressure levels.. ‘Chocolate cosmos’ is also known as ‘black cosmos’ and was once known as ‘black biden’. The main cacao-producing countries are the Ivory Coast and Ghana, although there are numerous smaller markets in South America and Africa. Chocolate cosmos is a delicacy for the eyes. The scientific … Continue reading → This stone fruit may just surprise you. The scientific name for the tree that chocolate comes from, Theobroma cacao, means "food of the gods." In honor of International Chocolate Day, Elsevier colleagues have prepared this infographic, followed by a list of "six things science says about chocolate." 10. Facts about Chocolate Milk 5: Hans Sloane Hans Sloane was the first person who created the chocolate milk. German chocolate cake was named for Sam German, who developed a sweet bar for Baker’s Chocolate–and was not from Germany. Chocolate University Online presents 21 things you must know about chocolate. Why A Journalist Scammed The Media Into Spreading Bad Chocolate Science : The Salt A lot of junk nutrition science gets reported in the media. Written by … Now please excuse us, we are now This ruby red fruit delivers some health benefits, too. For more information, visit . We love chocolate. Chocolate is the most frequently craved food in women, and many women describe themselves as ‘chocoholics.’ Chocoholics insist that it is habit-forming, that it … Dark Chocolate and Health Cocoa is rich in plant chemicals called flavanols that may help to protect the heart. Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil. Facts about Cacao Trees 7: chocolate Chocolate is made of the cacao seeds. Learn more about the cacao plant and its cultivation in this article. Chocolate benefits include brain and mood enhancement, not to mention—as you'll see in the second installment of this two-part post (see "Part 2" link in story)— cardiovascular help. Chocolate can make dogs and cats ill–meaning no tastings for your furry friend, and more for you. You can shop for dark chocolate at local grocers or online. Amaze your friends with these fun chocolate facts. Facts About Chocolate: The Cacao Tree - the Source of Chocolate The cacao tree is a tropical plant that grows only within 20 degrees latitude of the equator. A cookie is small, sweet and usually baked good. 02/05/2019 Impress your friends with these incredible facts about the world around us 1. The International Chocolate and Cocoa Industries In the United States in particular, chocolate has become an important part of the nation’s culture. Here are 7 facts about chocolate's journey from tree to heart box. Find 11 interesting chocolate facts and why eating chocolate could be good for your health. Bright Side wants to show you a list of new scientific facts which may seem more like a sci-fi movie description at first. Mayan Chocolate The Olmecs undoubtedly passed their cacao knowledge on to the Central American Mayans who not only consumed chocolate, they revered it. Too much sugar can promote cavities and can affect insulin levels, which can raise the risk of cancer, high-blood pressure, heart disease, osteoporosis, obesity and depression. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. In some countries, the pulp is used to produce nata, jelly, smoothies and juice. Chocolate may cause headaches in migraine sufferers. Facts about Cacao Trees 8: the alcoholic beverage The people in Other ingredients may include dried fruits, oats, chocolate, vanilla, caramel, peanut butter, nuts, spices, etc. 10 Interesting Facts About Chocolate Inspired by the 7th of July and the 13th September, we thought we would put together a collection of facts and fun GIFs for you to enjoy and share! Make sure you understand the facts about chocolate and where yours comes from this holiday. May 25, 2016 at 3:30 pm - Reply The coldest place in the Universe is on Earth. Dark chocolate contains up to 2-3 times more flavanol-rich cocoa solids than milk chocolate. If you want to learn more about the world's favorite dessert, check out these facts below. Candy is high in sugar and the ingredients used to make it are full of calories and, in some cases, saturated fat. 1. Check out our round-up of the craziest facts about cherries. 21 things you must know about chocolate! Chocolate science, history and fun facts – Part 4 Chocolate science, history and fun facts – Part 5: Cacao farming in Puerto Rico This article was published by Michigan State University Extension. Ten weird and wonderful facts about cocoa bean products in honour of World Chocolate … Scientists from Finland managed to freeze atoms using a laser. I know that I love chocolate and sweets, so I try not to buy them at the store or I try to share them when I do buy them so most of them could be gone quickly and I won’t be tempted to overeat. atoms using a laser. 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